Go Greg Gutfeld

by Smitty

Props to Gutfeld for working on keeping toleration a two-way street. Now, I haven’t shred #1 of interest in gay bars as such. However, one cannot think of a better way to point out the asymmetry of the situation. If the builder wants to be a pontifex, placing the structure on less contentious ground seems a much greater place to start.

With my sister-in-law in town, we took a day off of work and came over to National Harbor, which seems to be some sort of hotbed of G.G. fandom:

National Harbor catches the spirit of Gutfeldism

This photo seems to suggest that Gutfeld’s new nightclub might afford employment opportunities for runty folks like me.

16 comments

  1. So sad that Greg Gutfeld represents the Right’s comedic output.It’s painful to try and watch his show. Maybe that’s why it airs at 3 AM?
    As to his not unusually asinine statement:
    His idea is to open a gay bar for Muslims?
    OK. How about opening a gay bar for Christians?
    Better yet, why not open a gay bar near a church?
    ( a safe haven for priests?)
    Tell me, o ye wingnuts, how would that suit you?
    A rhetorical question, of course. But I’d love to see how it plays with you guys…

  2. So sad that Greg Gutfeld represents the Right’s comedic output.It’s painful to try and watch his show. Maybe that’s why it airs at 3 AM?
    As to his not unusually asinine statement:
    His idea is to open a gay bar for Muslims?
    OK. How about opening a gay bar for Christians?
    Better yet, why not open a gay bar near a church?
    ( a safe haven for priests?)
    Tell me, o ye wingnuts, how would that suit you?
    A rhetorical question, of course. But I’d love to see how it plays with you guys…

  3. A good pork shop is always welcomed.

    Every part of the pig is edible.

    Although we save certain parts just for young4eyes. And no, that is not a doughnut.

  4. A good pork shop is always welcomed.

    Every part of the pig is edible.

    Although we save certain parts just for young4eyes. And no, that is not a doughnut.

  5. young4eyes’ favorite part of the pig:

    The initial taste was a fairly pleasant sweet and salty flavor, with a crisp and “spongy” texture. But as you kept chewing the hard to describe, very earthy and strong “intestine” flavor came through, along with a slightly unpleasant aftertaste that lasts for a pretty long time. The intestine also left my mouth with what felt like a slimy film.

  6. young4eyes’ favorite part of the pig:

    The initial taste was a fairly pleasant sweet and salty flavor, with a crisp and “spongy” texture. But as you kept chewing the hard to describe, very earthy and strong “intestine” flavor came through, along with a slightly unpleasant aftertaste that lasts for a pretty long time. The intestine also left my mouth with what felt like a slimy film.

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